![]() ![]() Keywords : Creative Design, Food Safety, Halal Critical Points. This research shows that the government has provided a policy regarding the production of tempeh contained in SNI 3144: 2009, making it easier for national tempe producers to make tempe with national standards. Washing and boiling soybeans using pan and langseng. ![]() This tempe is made from soybeans, using hot water for soaking and cold water for washing, tapioca flour and tempe yeast (Rhizopus oligosporus) added to the fermantation process, wrapping (banana leaves or plastic). The purpose of this study is to compare the way traditional and modern tempeh are produced. This is because the Tempe businessmen come from the Home Industry circles who still use non-standard equipment and production processes. The production of tempeh in Indonesia is mostly still done in the traditional way. ![]() These foods are rich in nutritional value, especially protein. Tempe is a food that is already familiar to the people of Indonesia. proses-pembuatan-botol-plastik-pdf 2/22 Downloaded from on Februby guest revisited the subject to bring you fully up to date about how Six Sigma has been usedfor better and for worseduring the past 14 years. ![]()
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